Dark Chocolate Fudge
Dark Chocolate Fudge is an easy dinner. Made with 3 (6 oz.) pkg. semi-sweet chocolate chips (3 c.), 1 (14 oz.) can eagle brand condensed milk, dash of salt, 1/2 to 1 c. chopped nuts and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan, over low heat, melt chips with condensed milk and salt.
Remove from heat.
Stir in nuts and vanilla. Spread evenly into wax paper lined 8 or 9-inch square pan.
Chill 2 hours.
Turn fudge onto cutting board.
Peel off paper; cut into squares.
Makes about 2 pounds.
π· Perfect Pairings
Complete your meal with these
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