Dark Chocolate Frosting
Dark Chocolate Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 3 c. 10x sugar, 1/2 c. dry cocoa, 6 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Microwave butter until melted.
Add remaining ingredients. Stir and microwave, stirring everything 30 to 40 seconds, until frosting is smooth and dark chocolate color.
Spread on cooled cake.
π· Perfect Pairings
Complete your meal with these
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