Dark Chocolate Cake with Peanut Butter Frosting
Dark Chocolate Cake With Peanut Butter Frosting is an impressive dinner. Made with 3 c. flour, 2 c. sugar, 1/2 c. cocoa, 1 tsp. salt and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease and flour 13 x 9-inch pan.
Mix flour, sugar, cocoa, salt and baking soda in bowl.
In another bowl, mix water, oil, vinegar and vanilla.
Add previous dry mix to wet.
Bake approximately 30 minutes or until toothpick inserted in center comes out clean.
Mix milk, peanut butter, confectioners sugar and vanilla to frost cake.
You can add more peanut butter for stronger taste.
π· Perfect Pairings
Complete your meal with these
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