Dark Chocolate Cake I

Name: Dark Chocolate Cake I
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 cups boiling water; 1 cup unsweetened cocoa powder; 2 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, softened; 2 1/4 cups white sugar; 4 eggs; 1 1/2 teaspoons vanilla extract

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 12 servings 👁️ 5 views

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 18.3g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 463mg 20%

Total Carbohydrate 63.5g 23%

Dietary Fiber 3.2g 11%

Total Sugars 37.9g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease 3 - 9 inch round cake pans.

In medium bowl, pour boiling water over cocoa, and whisk until smooth.

Let mixture cool.

Sift together flour, baking soda, baking powder and salt; set aside.

In a large bowl, cream butter and sugar together until light and fluffy.

Beat in eggs one at time, then stir in vanilla.

Add the flour mixture alternately with the cocoa mixture.

Spread batter evenly between the 3 prepared pans.

Bake in preheated oven for 25 to 30 minutes.