Dark Chocolate Cake
Dark Chocolate Cake is an moderately easy dinner. Made with 2 cups unsifted all purpose flour, 2 cups sugar, 3/4 cup cocoa, 1 1/2 teaspoon baking powder and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add remaining ingredients, except boiling water.
Beat at medium speed for 2 minutes.
Stir in boiling water.
Pour into 2 (9-inch) pans or 3 (8-inch) or 1 oblong.
Bake at 350 degrees for 30 to 35 minutes.
Ovens may vary, so check in center.
Cool completely and frost.
π· Perfect Pairings
Complete your meal with these
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