Dark Cake

Name: Dark Cake
Ingredients: 1 1/2 c. flour; 1 c. sugar; 3 tbsp. cocoa; 1 tsp. baking soda; dash of salt; 2 tsp. vinegar; 6 tbsp. oil; 1 tsp. vanilla; 1 c. water

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Dark Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 3 tbsp. cocoa, 1 tsp. baking soda and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. flour

1 c. sugar

3 tbsp. cocoa

1 tsp. baking soda

dash of salt

2 tsp. vinegar

6 tbsp. oil

1 tsp. vanilla

1 c. water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (486g)

Amount per serving

Calories 1677

% Daily Value*

Total Fat 92g 118%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 177g 64%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a 9 x 9-inch cake pan, mix all dry ingredients.

Do not grease pan. Make 3 little pockets in the mix.

Place vinegar, oil and vanilla in each pocket.

Pour water over everything and mix. Bake at 350° for 30 minutes.