Dannon Fat-Free Muffins
Dannon Fat-Free Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 3/4 c. sugar, 2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl combine flour, sugar, baking powder, baking soda and salt.
Gently stir in yogurt and milk, blending just until dry ingredients are moistened.
Fill lightly greased or paper lined muffin cups 3/4 full.
Bake at 350Β° for 18 minutes or until browned.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
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