Danish Stollen
Danish Stollen is an moderately easy dinner. Made with 1 c. flour, 1/2 c. oleo, 2 tbsp. water, 1 c. water and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put water and oleo in saucepan.
Let come to rolling boil and foaming.
Add vanilla.
Remove from stove and add flour.
Put in eggs, one at a time.
Stir well.
Put this mixture on top of strips.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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