Danish Spaghetti

Fry onion in a little butter until transparent.

Add sausage, chicken, ham, spinach, mushrooms, tomato sauce and chili powder to drained spaghetti.

Add some broth and then add cheese, that you have cut into small chunks.

Add more broth as needed to make to mixture pretty soupy.

Butter casserole and bake at 325° 10 to 30 minutes.