Danish Rings
Danish Rings is an easy dinner. Made with 1 1/2 c. butter, 4 c. flour, 2 eggs, separated, 1/2 c. sugar and 1/2 c. ground nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix slightly, butter and 1/2 cup sugar.
Do not cream as for cake.
Add yolks of 2 eggs, slightly beaten and flour.
Roll into long finger rolls and cut and make into circles.
Dip each one in beaten egg white and mixture of 1/2 cup sugar and 1/2 cup ground nuts.
Bake at 400Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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