Danish Puff(A Flaky Pastry Crust with a Custardlike Top)
Danish Puff(A Flaky Pastry Crust With A Custardlike Top) is an moderately easy dinner. Made with 1/2 c. margarine or butter, softened, 1 c. all-purpose flour*, 2 tbsp. water, 1/2 c. margarine or butter and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas.
Sprinkle 2 tablespoons water over flour mixture; mix.
Gather pastry into a ball; divide into halves.
Pat each half into 12 x 3-inch rectangle on ungreased cookie sheet.
Rectangles should be about 3 inches apart.
π· Perfect Pairings
Complete your meal with these
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