Danish Pastry with Cream Puff Topping
Danish Pastry With Cream Puff Topping is an easy dinner. Made with 1 c. flour, 2 tbsp. water and 1/2 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut butter into flour as for pie crust.
Add water to make a soft dough.
Divide into 2 strips 12/2 on an ungreased cookie sheet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment