Danish Pastry Apple Bars (Streusel)
Danish Pastry Apple Bars (Streusel) is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk and 1 c. corn flakes or any flaky cereal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening.
Beat egg yolk and mix in 2/3 cup milk.
Stir into flour mixture.
On floured surface, roll out half of dough to fit into 15 x 10 x 1-inch baking pan. Sprinkle with cereal and top with apples.
Mix sugar and cinnamon. Sprinkle on top of apples.
π· Perfect Pairings
Complete your meal with these
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