Danish Pastry
Danish Pastry is an easy dinner. Made with 1 c. flour, 1/2 c. margarine and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and margarine like pie crust.
When blended, add 2 Tbsp. water and make into a ball.
Divide ball in half and spread two 3 X 13 strips onto a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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