Danish Meat Loaf
Danish Meat Loaf is an moderately easy dinner. Made with 1 c. brown sugar, 3 tsp. vinegar, 3/4 c. water, 1/2 tsp. dry mustard and 1/2 lb. bologna, ground, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook brown sugar, vinegar, water and dry mustard for 10 minutes.
Combine the remaining ingredients and 1/2 the syrup mixture.
Put in pan and cover with the remaining syrup.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment