Danish Klejners
Danish Klejners is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. oleo or crisco, 4 tsp. grated lemon peel, 2 eggs and 1 tbsp. cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together sugar, eggs and oleo.
Mix in the cream.
Add lemon peel and flour.
Knead together.
Roll out very thin.
Cut into 1 x 2 1/2-inch strips.
Cut 1 inch strip in center.
Pull end through center so it has a twist.
Fry in hot fat until golden brown.
Roll in powdered sugar.
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