Danish Goulash
Danish Goulash is an moderately easy dinner. Made with 1 lb. round beef, cubed, 3/4 c. thin sliced onions, salt and pepper, 2 1/2 c. cold water and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown cubes and onions.
Add salt, 2 1/2 cups cold water, sugar and bay leaves.
Cover.
Simmer 1 1/4 hours.
Remove bay leaves.
Stir in flour and water mixture.
Serve over mashed potatoes, rice or noodles.
π· Perfect Pairings
Complete your meal with these
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