Danish Fruit Cake
Danish Fruit Cake is an impressive dinner. Made with 2 sticks butter, 1 3/4 c. sugar, 3 eggs, 3 c. flour and 2 c. nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake at 350Β° for 50 minutes or until done.
Test by toothpick. Use a Bundt pan.
π· Perfect Pairings
Complete your meal with these
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