Danish Coffee
Danish Coffee is an moderately easy dinner. Made with 1 1/2 sq. chocolate, 1 c. water, 1/2 c. sugar, 1/4 c. instant coffee and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chill bowl and beater.
In medium saucepan, mix chocolate, water, sugar, coffee and salt.
Set over low heat, stirring until chocolate melts and comes to a boil.
Reduce heat and cook for 3 minutes, stirring occasionally.
Remove from heat.
Stir constantly while adding milk.
Return to heat until scalded, not boiled.
Beat whipping cream in well-chilled bowl until cream stands in peaks.
Serve coffee piping hot, each serving topped with whipped cream.
Serves 12 to 15.
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