Danish Chicken with Rice

Danish Chicken with Rice

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Danish Chicken With Rice is an moderately easy dinner. Made with 1 frying chicken, 2 medium sized onions, quartered, 1/4 c. butter or other fat, 3/4 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash chicken and dry pieces between towels.

Saute chicken and onions in fat until chicken is golden brown on all sides.

Combine salt, paprika, curry powder and catsup.

Add catsup mixture and hot water to chicken.

Cover and simmer 30 minutes or until tender.

🍷 Perfect Pairings

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