Danish Cabbage
Danish Cabbage is an moderately easy dinner. Made with 2 lb. red cabbage, 4 tbsp. butter, 2/3 c. grape juice*, 1/3 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage into julienne strips.
Melt butter in large skillet or electric frypan.
Add cabbage and other ingredients.
Cook until liquid is absorbed and cabbage is tender.
π· Perfect Pairings
Complete your meal with these
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