Danish Browned Potatoes
Danish Browned Potatoes is an easy dinner. Made with 1 tbsp butter, 1 - 2 tbsp sugar, 1 (16 oz) can whole potatoes, drained and rinsed and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in small frying pan.
Add sugar.
Cook and stir until browned.
Add potatoes.
Cook and stir until potatoes are lightly browned.
Season with salt.
π· Perfect Pairings
Complete your meal with these
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