Danish Browned Potatoes

Danish Browned Potatoes

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Danish Browned Potatoes is an easy dinner. Made with 1 tbsp butter, 1 - 2 tbsp sugar, 1 (16 oz) can whole potatoes, drained and rinsed and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Melt butter in small frying pan.

Add sugar.

Cook and stir until browned.

Add potatoes.

Cook and stir until potatoes are lightly browned.

Season with salt.

🍷 Perfect Pairings

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