Dandelion Wine
Dandelion Wine is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with to 6 lemons, sliced thin, gal. boiling water, . sugar and yeast (small) cake, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the blooms with the lemons and add the boiling water; let stand 3 days.
Boil 20 minutes.
When cool, strain through a cloth.
Add the sugar and yeast cake.
Place in jars. Set aside to ferment.
Rack off and seal.
Be careful and be moderate.
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