Dandelion Greens with Corn and Red Peppers
Dandelion Greens With Corn And Red Peppers is an moderately easy dinner. Made with 4 c. dandelion greens, 2 tbsp. olive oil, 1/2 c. corn, 3/4 c. sliced red peppers and 1/2 tsp. no salt seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients in a large saucepan over medium heat. Cook for 10 to 15 minutes, until dandelion greens wilt.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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