Dan's Favorite Herbed Potatoes
Dan'S Favorite Herbed Potatoes is an moderately easy dinner. Made with 4 medium sized baking potatoes, 2 tbsp. butter, 1/4 c. half and half, 3 oz. gruyere, grated (1 1/2 c.) and 3 tbsp. coarsely chopped fresh chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes but do not peel them.
Quarter.
In a large pot of boiling water, boil the potatoes for 10 to 15 minutes, or until tender when pierced with a fork.
Drain and coarsely mash the potatoes with the butter, half and half, 1 1/4 cups of the cheese, chives and nutmeg.
Season to taste.
Spread potatoes evenly in a buttered 8 x 10-inch or oval baking dish.
Sprinkle the remaining cheese on top and heat for 15 minutes in a preheated 350Β° oven. Brown the top under a broiler and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment