Dan Chingwa's Stuff on Stuff Sauce

Saute onions and green pepper in butter in a large deep frying pan. Add beef, salt and pepper; fry until brown. Drain off fat. Add soy sauce, beef bouillon, Kitchen Bouquet and Worcestershire sauce to beef mixture; mix well.

Then add water and bring to a boil.

Shake water and flour in a covered jar. Stir flour mixture slowly into pan, stirring constantly.

Bring to a boil. Cover and put on a low burner until you are ready to serve.