Daisy's Chocolate Cake
Daisy'S Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, 1/2 tsp. salt, 2 sticks margarine and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour. Boil the margarine, water and cocoa. Pour over sugar and flour mixture. Add eggs, soda, buttermilk and salt.
Grease pan and cook 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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