Dairy State Fudge
Dairy State Fudge is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. butter, 2 lb. white almond bark, broken into small pieces and 1 to 1 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In bowl, beat cream cheese until fluffy; set aside.
In double boiler, melt butter.
Add almond bark; heat and stir until melted and smooth.
Pour over cream cheese; beat until smooth and glossy, about 7 to 10 minutes.
Stir in nuts.
Pour into greased 9-inch square pan.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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