Dairy Queen Ice Cream
Dairy Queen Ice Cream is an moderately easy dinner. Made with 2 qt. milk, 3 pkg. gelatin (unflavored), 2 c. sugar, 1/2 tsp. salt and 1 c. marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat milk to almost scalding.
Put gelatin in 1/2 cup cold water, then pour into hot milk.
Also add sugar, salt, marshmallows and corn syrup.
Cover and let set a little until things are dissolved, then add vanilla.
Pour into freezer can and let set in cold place until firm before freezing.
Pour can of Milnot on top.
π· Perfect Pairings
Complete your meal with these
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