Dainty Lily Cookies
Dainty Lily Cookies is an easy dinner. Made with 4 1/2 oz. cream cheese, 1 c. butter or shortening, 2 c. sifted flour and fruit marmalade or preserves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese, butter and flour.
Roll dough out on a floured board.
Cut with a 2-inch round cookie cutter.
Form round into a cornucopia by bringing 2 rounded edges together and letting them overlap.
Press gently to shape like a lily.
Fill open part with marmalade.
Bake at 375Β° for 15 minutes.
Cool, then drench with powdered sugar.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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