Daintie Meringue Cakes
Daintie Meringue Cakes is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 egg plus 1 egg yolk, 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and blend in sugar, egg and egg yolk.
Sift together flour, baking powder and salt.
Add to the butter mixture.
Pat dough into a 10 x 10-inch baking pan.
Beat brown sugar into beaten egg whites.
Fold in chocolate bits and nuts. Spread on dough in pan.
Bake in 350Β° oven for 35 minutes.
Cut into squares while warm.
π· Perfect Pairings
Complete your meal with these
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