Daffodil Pie
Daffodil Pie is an moderately easy dinner. Made with 1/2 c. margarine, 2 1/2 c. cashews or walnuts, finely ground, 4 c. cool whip, 3 c. milk (scant) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together margarine, flour and 2 cups nuts; press into a 13 x 9 x 2-inch pan.
Bake for 15 minutes at 375Β°.
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