Czechoslovakian Cheese Cake
Czechoslovakian Cheese Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. flour, c. softened butter, . salt, . yeast and c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Margaret Schultz' mother was born in a Pennsylvania Dutch community.
Her ancestors moved from Holland to Germany so the Dutch Pepernoten became Pfeffernuesse in Germany.
Same recipe, different name.
π· Perfect Pairings
Complete your meal with these
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