Czechoslovakian Cheese Cake
Czechoslovakian Cheese Cake is an moderately easy dinner. Made with 2 c. flour, 3/4 c. softened butter, 1/4 tsp. salt, 1 pkg. yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margaret Schultz' mother was born in a Pennsylvania Dutch community.
Her ancestors moved from Holland to Germany so the Dutch Pepernoten became Pfeffernuesse in Germany.
Same recipe, different name.
π· Perfect Pairings
Complete your meal with these
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