Czechoslovakian Cabbage and Beef Soup
Czechoslovakian Cabbage And Beef Soup is an impressive dinner. Made with 1 1/4 lb. lean hamburger, saute and drain grease, 1/2 tsp. garlic salt, 1/4 tsp. garlic powder, 1/4 tsp. black pepper and 2 to 3 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hamburger; drain off fat.
In soup pot add all ingredients and bring to a boil.
Reduce heat; simmer, covered, for 1 hour.
Stir frequently.
Add less water for a thicker soup; add other favorite spices, if desired.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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