Czechoslovakian Bars

Czechoslovakian Bars

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Czechoslovakian Bars is an moderately easy dinner. Made with 2 c. margarine, soft, 4 egg yolks, 1 c. your favorite preserves, jam or jelly, confectioners sugar and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream the margarine and sugar, beating until fluffy.

Add egg yolks, one at a time, beating well after each.

Beat in flour. With floured hands, pat half of dough into well-greased and floured 9 x 13 x 2-inch baking dish.

Spread preserves over dough. Sprinkle nuts or coconut over preserves.

Pat remaining dough over mixture in pan.

Bake at 350Β° for 45 minutes or until lightly browned.

Cool completely, one hour or more in pan.

Sprinkle with confectioners sugar.

Cut into small squares or bars.

🍷 Perfect Pairings

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