Cutlets
Cutlets is an moderately easy dinner. Made with 3 medium sized potatoes, 2 tsp. salt, divided, 1 large onion, 1 lb. finely ground lean beef and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and boil the potatoes with 1 teaspoon salt until about half cooked.
Drain; cool, then peel.
In a large bowl, grate the onion and potatoes.
Add the remaining ingredients.
Mix thoroughly until a uniform texture is reached.
π· Perfect Pairings
Complete your meal with these
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