Custardy Cornbread
Custardy Cornbread is an moderately easy dinner. Made with 1 pkg. corn muffin mix, 1 (16 oz.) can creamed corn, 2 c. milk, 2 eggs and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into well-greased 8-inch pan.
Bake at 350Β° for 30 to 40 minutes until top is golden brown, but interior is still custardy.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment