Custardy Corn Bread

Name: Custardy Corn Bread
Ingredients: 1 scant c. white cornmeal; 1/4 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 tbsp. sugar; 1 egg, beat well; 3 tbsp. melted butter; 1 1/2 c. milk

Custardy Corn Bread is an moderately easy dinner. Made with 1 scant c. white cornmeal, 1/4 c. flour, 1/4 tsp. salt, 1 tsp. baking powder and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Bread #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 scant c. white cornmeal

1/4 c. flour

1/4 tsp. salt

1 tsp. baking powder

1 tbsp. sugar

1 egg, beat well

3 tbsp. melted butter

1 1/2 c. milk

👨‍🍳 Instructions

Mix dry ingredients; add 1 cup milk, egg and butter.

Pour into a baking pan and put 1/2 cup milk on top.

Do not stir.

This will be soft like spoon bread.

Bake at 400° for about 30 minutes. Serve warm.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment