Custard Sauce
Custard Sauce is an easy dinner. Made with 1 c. milk, 2 egg yolks or 1 whole egg, 2 tbsp. sugar, 1/8 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald the milk in a double boiler.
Beat the egg yolks slightly.
Add sugar and salt.
Add the milk, a little at a time, stirring constantly.
Return to the double boiler and cook over hot, not boiling water, until mixture coats spoon, stirring constantly.
Remove at once.
Cool and add vanilla.
Serves 6.
π· Perfect Pairings
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