Custard Rice Pudding
Custard Rice Pudding is an moderately easy dinner. Made with 2 eggs or 4 yolks, 1/2 c. sugar, 2 c. cooked rice, 1/4 tsp. salt and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs, sugar and salt slightly, then add everything else.
Pour into 1-quart baking dish and set in pan of water 1-inch deep.
Bake at 350Β° for 50 or 60 minutes.
π· Perfect Pairings
Complete your meal with these
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