Custard Rice Pudding
Custard Rice Pudding is an moderately easy dinner. Made with 1 c. boiled rice, 2 large cans evaporated milk, 3 eggs, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix rice, evaporated milk, eggs, sugar and salt in a large glass baking dish.
Stirring, add vanilla and 1 can of water.
Top with butter and sprinkle with nutmeg before baking.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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