Custard Refrigerated Fruit Cake
Custard Refrigerated Fruit Cake is an moderately easy dinner. Made with 1 1/2 c. crushed graham crackers, 1/2 c. powdered sugar, 1/2 c. melted margarine, 1 (8 oz.) cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 3 ingredients; place in 9 x 13-inch greased pan. Mix together next 3 ingredients smoothly, pour over crumb crust; bake at 350Β° for 20 minutes; cool.
Mix berry mix and juice. Spread on baked cake.
Spread Cool Whip or whipped cream on top; refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment