Custard Pound Cake
Custard Pound Cake is an easy dinner. Made with 3 sticks whipped oleo, 2 c. sugar, 5 large eggs, 2 c. plain cake flour and flavoring (lemon, vanilla or almond), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the oleo and sugar.
Add eggs, one at a time.
Blend in flour.
Bake in greased and floured tube pan at 350Β° for 1 hour or until done.
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