Custard Pie Recipe for 9-Inch Pan
Custard Pie Recipe For 9-Inch Pan is an moderately easy dinner. Made with pastry, 3/4 c. sugar, 3 c. milk, 4 eggs, slightly beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, sugar and salt together.
Add milk and vanilla. Mix ingredients well and strain into pie shell.
Sprinkle with nutmeg and bake in oven preheated to 450Β° for 30 to 40 minutes. Makes a very delicious pie.
π· Perfect Pairings
Complete your meal with these
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