Custard Pie Perfect
Custard Pie Perfect is an moderately easy dinner. Made with 4 eggs, beaten, 1/4 tsp. salt, 1/2 c. sugar, 3 c. scalded milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine eggs, salt and sugar.
Add milk and vanilla.
Mix and pour into pie shell.
Bake 10 minutes at 450°.
Reduce heat to 350°.
Cook for 30 minutes more.
You put this custard in an unbaked pie shell.
You sprinkle the cinnamon over the pie before cooking.
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