Custard Pie Deluxe
Custard Pie Deluxe is an moderately easy dinner. Made with 2 eggs, 3/8 c. white sugar (1/2 c. minus 2 tbsp.), 1/4 tsp. salt, 1/2 tsp. vanilla and 1 1/2 c. whole milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs until yolks and whites are well blended.
Add sugar, salt and vanilla.
Slowly add whole milk and evaporated milk, stirring constantly.
Line 9-inch pan with pastry; rub few drops of cold water over pastry.
Add filling; sprinkle top with nutmeg. Bake at 425° for 15 minutes.
Reduce to 325° for 15 to 20 minutes until a knife comes out clean.
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