Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2/3 c sugar, 1/4 t salt, 2 1/2 c milk, scalded and 1 t vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour with sugar.
Add eggs, milk and vanilla and mix until well blended.
Pour into unbaked pie crust.
Sprinkle with nutmeg.
Bake at 400 degrees for 30-35 minutes until custard is set.
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