Custard Pie
Custard Pie is an easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 1/2 tsp. vanilla, 1/4 tsp. salt and 3 c. scalded milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients; pour into 9-inch pastry.
Sprinkle with nutmeg.
Bake in very hot oven, 450°, for 10 minutes.
Reduce temperature to 325° and bake 30 to 40 minutes longer or until a knife inserted comes out clean.
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