Custard Pie
Custard Pie is an easy dinner. Made with 3 eggs, 1/2 c. sugar, 1/2 t. salt, 2 1/4 c. milk and 1 t. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, add sugar and salt.
Blend well, add milk and vanilla.
Pour into pie shell.
Bake at 425 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 25 to 30 minutes until custard is done.
π· Perfect Pairings
Complete your meal with these
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